How to Make Strawberry Cheesecake Protein Swirl Bars
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Preheat oven to 325°F (163°C) and line an 8x8-inch baking pan with parchment.
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Beat cream cheese until smooth; add yogurt, protein powder, eggs, erythritol, vanilla, and almond flour. Blend until creamy.
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Pour mixture into pan, smoothing surface.
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Mix strawberry puree and stevia, then drop spoonfuls on top. Swirl with knife.
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Bake for 30-35 minutes, until just set. Cool to room temperature, then refrigerate at least 2 hours before slicing.
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Cut into 12 bars and serve cold.
Pro Tips for Perfect Strawberry Cheesecake Protein Swirl Bars
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of plain nonfat greek yogurt, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Strawberry Cheesecake Protein Swirl Bars?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Strawberry Cheesecake Protein Swirl Bars?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for plain nonfat greek yogurt?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.