How to Make Spicy Cajun Turkey Zoodle Skillet
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Heat olive oil in a large skillet over medium-high heat.
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Add ground turkey and cook until browned, breaking it up with a spatula, for about 5-6 minutes.
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Add garlic and bell peppers; sauté for 2-3 minutes until peppers begin to soften.
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Stir in Cajun seasoning, cayenne, salt, and pepper.
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Add spiralized zucchini noodles and cook, tossing gently, for 2-3 minutes until just tender.
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Remove from heat, sprinkle with parsley, and serve immediately.
Pro Tips for Perfect Spicy Cajun Turkey Zoodle Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Spicy Cajun Turkey Zoodle Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Spicy Cajun Turkey Zoodle Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for lean ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.