How to Make Southwest Blackened Chicken & Avocado Plate
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Rub chicken breast on both sides with blackened seasoning and a pinch of salt.
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Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side, or until cooked through. Let rest and slice.
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In a bowl, combine cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper to make salsa.
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Arrange mixed greens on a plate, top with sliced chicken, avocado, and salsa.
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Serve immediately.
Pro Tips for Perfect Southwest Blackened Chicken & Avocado Plate
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless skinless chicken breast, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Southwest Blackened Chicken & Avocado Plate?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Southwest Blackened Chicken & Avocado Plate?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for boneless skinless chicken breast?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.