How to Make Mocha Protein Chia Parfait
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In a bowl, whisk almond milk, chocolate protein powder, instant coffee, and erythritol until smooth.
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Stir in chia seeds and let sit for 10 minutes, then mix again.
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Refrigerate at least 30 minutes (or overnight) until thickened.
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Layer chia pudding and Greek yogurt with vanilla extract in a glass or jar.
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Top with cocoa nibs if desired and serve cold.
Pro Tips for Perfect Mocha Protein Chia Parfait
- Prep Ahead: Plan for chill time so the texture sets properly before serving.
- Storage: Keep refrigerated in an airtight container; serve chilled for the best texture.
- Substitutions: If you’re out of chia seeds, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: If it feels soft, give it a bit more chill time—desserts like this firm up as they cool.
Frequently Asked Questions
How do I store Mocha Protein Chia Parfait?
Keep in an airtight container in the fridge; it holds well for several days. For best texture, serve chilled.
Can I freeze Mocha Protein Chia Parfait?
Yes—freeze in a single layer until firm, then transfer to a freezer bag or container. Thaw in the fridge for best texture.
What can I substitute for chia seeds?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.