How to Make Miso-Ginger Tofu and Broccoli Stir-Fry
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Heat sesame oil in a large nonstick skillet over medium heat and add tofu cubes. Sear on all sides until golden, about 7 minutes.
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Add broccoli and stir-fry for 3 minutes until bright green and slightly tender.
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In a small bowl, mix miso paste, water, rice vinegar, soy sauce, ginger, garlic powder, and black pepper.
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Pour sauce over tofu and broccoli, stirring to coat and cook for another 2 minutes.
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Garnish with sliced green onions and serve immediately.
Pro Tips for Perfect Miso-Ginger Tofu and Broccoli Stir-Fry
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of extra-firm tofu, pressed and cubed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Miso-Ginger Tofu and Broccoli Stir-Fry?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Miso-Ginger Tofu and Broccoli Stir-Fry?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for extra-firm tofu, pressed and cubed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.