How to Make Herbed Turkey, Feta & Sun-Dried Tomato Frittata
-
Preheat oven to 375°F (190°C).
-
In an ovenproof skillet, heat olive oil over medium heat. Add ground turkey, salt, and pepper; cook until browned, about 4-5 minutes.
-
Whisk eggs with feta, sun-dried tomatoes, basil, parsley, and oregano.
-
Pour egg mixture into skillet over cooked turkey. Stir gently to combine.
-
Transfer skillet to oven and bake for 18-20 minutes until eggs are set.
-
Let cool slightly before slicing and serving.
Pro Tips for Perfect Herbed Turkey, Feta & Sun-Dried Tomato Frittata
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Herbed Turkey, Feta & Sun-Dried Tomato Frittata?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Herbed Turkey, Feta & Sun-Dried Tomato Frittata?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.