How to Make Herbed Ricotta Turkey Zucchini Roll-Ups
-
Preheat oven to 400°F (200°C).
-
Sauté turkey in a skillet over medium heat until fully cooked, about 8 minutes. Season with garlic powder, salt, and pepper; let cool.
-
In a bowl, mix ricotta, half of the parmesan, basil, and oregano. Stir in cooked turkey.
-
Lay zucchini ribbons flat, spread 2 tbsp of turkey-ricotta mixture, then roll tightly.
-
Spread marinara sauce on the bottom of a baking dish. Place roll-ups seam side down, sprinkle remaining parmesan on top.
-
Bake for 15 minutes, until cheese is golden and zucchini is tender.
Pro Tips for Perfect Herbed Ricotta Turkey Zucchini Roll-Ups
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ground turkey breast, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Herbed Ricotta Turkey Zucchini Roll-Ups?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Herbed Ricotta Turkey Zucchini Roll-Ups?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ground turkey breast?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.