How to Make Greek Yogurt Marinated Pork Tenderloin & Lemon Green Beans
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In a bowl, mix yogurt, lemon juice/zest, thyme, olive oil, garlic powder, salt, and pepper. Coat pork and marinate for 30 minutes.
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Preheat oven to 400°F (200°C). Place marinated pork on a baking sheet and roast for 22-25 minutes until internal temperature reaches 145°F. Rest for 5 minutes then slice.
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While pork cooks, steam green beans for 5 minutes until crisp-tender.
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Toss green beans with lemon juice, salt, and parsley.
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Serve sliced pork tenderloin over lemony green beans.
Pro Tips for Perfect Greek Yogurt Marinated Pork Tenderloin & Lemon Green Beans
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of pork tenderloin, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Greek Yogurt Marinated Pork Tenderloin & Lemon Green Beans?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Greek Yogurt Marinated Pork Tenderloin & Lemon Green Beans?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for pork tenderloin?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.