How to Make Greek Lemon-Oregano Shrimp Skewers with Tzatziki
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In a bowl, toss shrimp with lemon juice, zest, olive oil, oregano, garlic, salt, and pepper. Marinate for 15 minutes.
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Thread shrimp onto skewers. Preheat grill or grill pan to medium-high.
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Grill shrimp for 2-3 minutes per side until opaque and charred.
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For tzatziki, mix Greek yogurt, cucumber, dill, red wine vinegar, salt, and pepper in a small bowl.
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Serve shrimp skewers hot with a side of tzatziki.
Pro Tips for Perfect Greek Lemon-Oregano Shrimp Skewers with Tzatziki
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large raw shrimp , peeled and deveined, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Greek Lemon-Oregano Shrimp Skewers with Tzatziki?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Greek Lemon-Oregano Shrimp Skewers with Tzatziki?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large raw shrimp , peeled and deveined?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.