Steps
-
Prepare all ingredients. Cut whole grain bread into uniform pieces and season with salt, pepper, and garlic powder.
-
Heat olive oil in a pan over medium-high heat. Cook 32g protein until golden brown and cooked through, about 8-10 minutes.
-
Add smoked salmon & cream cheese and toss to combine. Cook for an additional 2-3 minutes until everything is well incorporated.
-
Garnish with fresh herbs and serve immediately. Enjoy your Smoked Salmon Protein Toast!
Frequently Asked Questions
Can I meal-prep Smoked Salmon Protein Toast?
Yes, store in an airtight container for up to 3 days. Reheat gently.
How can I customize this recipe?
Feel free to swap proteins or add your favorite vegetables and spices.