Steps
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Prepare all ingredients. Cut quinoa into uniform pieces and season with salt, pepper, and garlic powder.
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Heat olive oil in a pan over medium-high heat. Cook 22g protein until golden brown and cooked through, about 8-10 minutes.
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Add almond butter & chia and toss to combine. Cook for an additional 2-3 minutes until everything is well incorporated.
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Garnish with fresh herbs and serve immediately. Enjoy your Quinoa Breakfast Bowl!
Frequently Asked Questions
Can I meal-prep Quinoa Breakfast Bowl?
Yes, store in an airtight container for up to 3 days. Reheat gently.
How can I customize this recipe?
Feel free to swap proteins or add your favorite vegetables and spices.