How to Make Turkey Sausage & Cauliflower Breakfast Pizza
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Preheat oven to 425°F (218°C). Line baking sheet with parchment and spray lightly.
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Mix riced cauliflower, egg, half the mozzarella, Italian seasoning, and salt. Press into 7-inch round crust.
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Bake for 12 minutes until set and golden.
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Spread tomato sauce on crust, top with turkey sausage and remaining cheese.
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Bake an additional 5 minutes. Cool slightly before slicing and serving.
Pro Tips for Perfect Turkey Sausage & Cauliflower Breakfast Pizza
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of riced cauliflower, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Turkey Sausage & Cauliflower Breakfast Pizza?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Turkey Sausage & Cauliflower Breakfast Pizza?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for riced cauliflower?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.