How to Make Spicy Chorizo & Avocado Protein Scramble
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Heat nonstick skillet over medium; spray lightly.
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Cook turkey chorizo, breaking up for 3 minutes until browned.
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Whisk eggs, salt, cumin, and black pepper; pour into skillet.
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Gently scramble until just set, about 2 minutes.
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Fold in diced avocado and cilantro. Serve immediately.
Pro Tips for Perfect Spicy Chorizo & Avocado Protein Scramble
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large eggs, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Spicy Chorizo & Avocado Protein Scramble?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Spicy Chorizo & Avocado Protein Scramble?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large eggs?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs depending on the specific ingredients you use. Always check labels and make swaps as needed.