How to Make Savory Tofu & Turkey Bacon Breakfast Hash
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Heat olive oil in a medium skillet over medium-high heat.
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Add tofu cubes; sauté 3 minutes till lightly golden. Push to one side.
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Add chopped turkey bacon and bell pepper; sauté 2-3 minutes till bacon is crisp.
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Stir in spinach, smoked paprika, salt and pepper. Cook until spinach is wilted, about 1 minute.
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Serve hot with additional black pepper.
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Pro Tips for Perfect Savory Tofu & Turkey Bacon Breakfast Hash
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of extra-firm tofu, drained and cubed, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Savory Tofu & Turkey Bacon Breakfast Hash?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Savory Tofu & Turkey Bacon Breakfast Hash?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for extra-firm tofu, drained and cubed?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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