How to Make Cottage Cheese, Spinach & Almond Waffle Stack
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Preheat waffle iron and lightly coat with nonstick spray.
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Blend cottage cheese, eggs, almond flour, baking powder, and salt until smooth.
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Pour batter into hot waffle iron; cook for 3-4 minutes until golden.
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Layer cooked waffles with fresh spinach and sprinkle with toasted almonds.
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Cut into quarters and serve warm.
Pro Tips for Perfect Cottage Cheese, Spinach & Almond Waffle Stack
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of low-fat cottage cheese, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Cottage Cheese, Spinach & Almond Waffle Stack?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cottage Cheese, Spinach & Almond Waffle Stack?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for low-fat cottage cheese?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, eggs, dairy, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.