How to Make Cheesy Egg & Turkey Zucchini Skillet
-
In large skillet, heat olive oil over medium. Add ground turkey, salt, oregano, and garlic powder; cook 4 minutes, breaking up meat.
-
Add zucchini ribbons and sauté 2 minutes until slightly softened.
-
Push contents to side; crack eggs into skillet, scramble gently until just set.
-
Mix everything together, sprinkle with cheddar, cover for 1 minute to melt cheese.
-
Divide onto plates and serve hot.
Pro Tips for Perfect Cheesy Egg & Turkey Zucchini Skillet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium zucchini, spiralized or ribboned, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Cheesy Egg & Turkey Zucchini Skillet?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Cheesy Egg & Turkey Zucchini Skillet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium zucchini, spiralized or ribboned?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.